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	<title>Comments on: More on &#8220;Total Antioxidant Capacity&#8221;</title>
	<link>http://pharmaco-nutrition.net/2007/06/06/more-on-total-antioxidant-capacity/</link>
	<description>Putting Science First.</description>
	<pubDate>Thu, 20 Nov 2008 15:50:37 +0000</pubDate>
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		<title>By: diet</title>
		<link>http://pharmaco-nutrition.net/2007/06/06/more-on-total-antioxidant-capacity/#comment-16899</link>
		<author>diet</author>
		<pubDate>Tue, 18 Dec 2007 09:58:42 +0000</pubDate>
		<guid>http://pharmaco-nutrition.net/2007/06/06/more-on-total-antioxidant-capacity/#comment-16899</guid>
					<description>Hi,
The acai fruit is widely becoming well-known as an important source for its antioxidant anthocyanin. Anthocyanin belongs in a group of phytochemicals that are found in red wine and that have almost been proven as fact to have a positive effect on the cardiovascular system.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
The acai fruit is widely becoming well-known as an important source for its antioxidant anthocyanin. Anthocyanin belongs in a group of phytochemicals that are found in red wine and that have almost been proven as fact to have a positive effect on the cardiovascular system.</p>
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